While there’s plenty of tasty store-bought options (like these 10 healthy crackers we love), making some from scratch is a fun way to jazz up your board. This recipe, from Bill Schindler, Ph.D., uses sourdough starter, whole wheat flour, and some flaky sea salt to make a crispy snack that’s perfect on any appetizer table.
“These crackers are an excellent way to transform leftover sourdough mother into a nutritious food with a long shelf life,” he writes. “They look and taste like healthy Wheat Thins and are a perfect complement to cheese or as a snack themselves.”
